The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté  and mayonnaise) with native Vietnamese ingredients such as sliced pork, chả lụa, headchese and along with the liver pâté  and vegetables.

Outside Vietnam, the Vietnamese cuisine is very popular in countries like the United States,Australia, France and Canada which are strongly infiltrated with the Vietnamese communities.  Dishes responsible for the popularity of Vietnamese food recipes are Goi Cuon ( summer/spring rolls).

Hours Of Operation

       Monday:          CLOSED

       Tues - Thur:   11:00am to 08:00pm 

       Friday:            11:00am to 09:00pm 

       Saturday:       10:30am to 09:00pm 

       Sunday:          10:30am to  4:00pm

​​​​The Weekend Special Dish.

​   Starting Every Friday

Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and carrots. Also often includes a few chopped up egg rolls, green oiled onions, and fried onion. Served with roasted peanuts on top and a small bowl of fish sauce. 

Noodles Never Tasted So Good!

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Traditional Noodles Dishes
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Traditional 

Pork and Mushroom noodle soup.
"Bún mọc với sườn non"

Signature Dish