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The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients such as sliced pork, chả lụa, headchese and along with the liver pâté and vegetables.
Tues - Thur: 11:00am to 08:00pm
Friday: 11:00am to 09:00pm
Saturday: 10:30am to 09:00pm
Sunday: 10:30am to 4:00pm
The Weekend Special Dish.
Starting Every Friday
Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and carrots. Also often includes a few chopped up egg rolls, green oiled onions, and fried onion. Served with roasted peanuts on top and a small bowl of fish sauce.
Outside Vietnam, the Vietnamese cuisine is very popular in countries like the United States,Australia, France and Canada which are strongly infiltrated with the Vietnamese communities. Dishes responsible for the popularity of Vietnamese food recipes are Goi Cuon ( summer/spring rolls).
Southern pork hock noodle soup.
"Bánh canh giò heo tôm chả".